Chanticlear Pizza · Pizza
Uncured Pepperoni Pizza
A 1/3 pizza (156g) serving of Uncured Pepperoni Pizza by Chanticlear Pizza has 420 calories, 2g of sugars and 960mg of sodium, as submitted by West End Enterprises, LLC to USDA (FoodData Central 1801791, record updated Aug 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 1801791, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West End Enterprises, LLC submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858566003146
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 6% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 28% carbohydrate, 51% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 6% |
| Sodium | 615 mg | 518 mg | 81% |
| Protein | 14.1 g | 10.2 g | 96% |
| Calories | 269 | 240 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 794 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Crust Pepperoni Pizza BROOKSHIRE'S | 490 mg | 235 |
| Combination Mini Pizza Bagels Mozzarella Cheese, Sausage and Pepperoni-topped Mini Pizza Bagel Halves Appetizer @EASE | 489 mg | 216 |
| Sausage & Pepperoni Pizzeria Style Crust Pizza TONY'S | 489 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF BAKING POWDER, CULTURED WHEAT FLOUR AND LACTIC ACID (PRESERVATIVES), DEXTROSE, FUMARIC ACID, HONEY, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SALT, SOYBEAN OIL, WHEAT GLUTEN, WHEY, YEAST. SAUCE (VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, NATURALLY DERIVED CITRIC ACID), UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT) PORK AND BEEF, SEA SALT, NATURAL SPICES, CELERY POWER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SEASONED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, AND ANTI-CAKING AGENT (POWDERED CELLULOSE).
The statement lists 26 ingredients at the top level, beginning with Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2017), not the label on the shelf today.
Source: the ingredient statement West End Enterprises, LLC submitted to USDA (FoodData Central 1801791).
More Chanticlear Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Half Pepperoni Half Extra Cheese Pizza | 250 | 1.67 g | 533 mg |
| Half Sausage Half Pepperoni Pizza | 248 | 1.6 g | 536 mg |
| Sausage & Uncured Pepperoni Pizza | 243 | 2.14 g | 571 mg |
| Extra Cheese Whole Grain Wheat Thin Crust Pizza | 232 | 1.6 g | 456 mg |
| Pepperoni Pizza | 231 | 2.48 g | 603 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chanticlear Pizza Uncured Pepperoni Pizza?
420 per 1/3 pizza (156g) serving, and 269 per 100 g.
How much sodium is in Chanticlear Pizza Uncured Pepperoni Pizza?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West End Enterprises, LLC submitted to USDA, last updated Aug 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov