Artisan Pizza · Other Deli
Uncured Pepperoni Pizza
A 14.5 oz (410g) serving of Uncured Pepperoni Pizza by Artisan Pizza has 630 calories, 0g of sugars and 2020mg of sodium, as submitted by Agricola to USDA (FoodData Central 2403286, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2403286, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agricola submitted to USDA, for the declared 410g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862762000175
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 493 mg | 353 mg | 76% |
| Protein | 7.1 g | 7.9 g | 43% |
| Calories | 154 | 159 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pepperoni in this aisle
148 of the 3,317 other deli products are named pepperoni. Per 100 g their median is 261 calories, 628 mg of sodium and 11.5 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spaghetti Squash and Pepperoni, Rustic Marinara Sauce, Shredded Mozzarella Cheese & Black Olives H-E-B | 385 mg | 127 |
| Pizza, Pepperoni ROUSES BEST | 361 mg | 244 |
| Pepperoni Par-baked Crust Topped with Mozzarella Cheese and Pepperoni Pizza RALEY'S | 331 mg | 311 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (NON-GMO FLOUR, SOY, WHEAT, RICE, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), TOMATO SAUCE (VINE RIPENED TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, [POWDERED CELLULOSE ADDED TO PREVENT CAKING], NATAMYCIN A NATURAL PRESERVATIVE), UNCURED PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING-PAPRIKA, SPICES, SMOKE FLAVORING, CANE SUGAR, GARLIC, LACTIC ACID STARTER CULTURE).
The statement lists 4 ingredients at the top level, beginning with Dough (non-gmo Flour, Soy, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Agricola submitted to USDA (FoodData Central 2403286).
Questions about this product
How many calories are in Artisan Pizza Uncured Pepperoni Pizza?
630 per 14.5 oz (410g) serving, and 154 per 100 g.
How much sodium is in Artisan Pizza Uncured Pepperoni Pizza?
2020mg per serving (88% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agricola submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov