Wegmans · Pizza
Uncured Pepperoni Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses and Uncured Pepperoni Thin Crust Pizza
A 1/3 pizza (127g) serving of Uncured Pepperoni Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses and Uncured Pepperoni Thin Crust Pizza by Wegmans has 300 calories, 5g of sugars and 970mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2152193, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2152193, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890435304
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 36% carbohydrate, 47% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 83% |
| Sodium | 764 mg | 518 mg | 97% |
| Protein | 10.2 g | 10.2 g | 52% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 606 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soppresata Dried Italian Salami with Sauce Made From Vine Ripened Tomatoes and Real Mozzarella Cheese Thick Crust Pizza CLASSICO | 611 mg | 243 |
| Uncured Pepperoni* Classico Thin Crust Pizza with Uncured Pepperoni*, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES | 611 mg | 222 |
| Spesso Uncured Pepperoni Sauce, Mozzarella Cheese, Uncured Pepperoni, Provolone Cheese, Tomatoes, Romano Cheese and Basil On a Crust Pizza PEP'S ITALIAN-OH! | 611 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT*, CONTAINS 2% OR LESS OF EACH: NATURAL FLAVORS, SPICES, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CELERY POWDER*, CANE SUGAR, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA).
The statement lists 4 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2152193).
More Wegmans pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Pizza-tizers | 235 | 1.18 g | 506 mg |
| Four Cheese Low Moisture Part-skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza | 233 | 3.01 g | 436 mg |
| Margherita Wood-fired Crust Pizza | 232 | 2.9 g | 449 mg |
| Wood-fired Crust Pesto, Tomato & Spinach Pesto Sauce, Mozzarella From Buffalo Milk, Red & Yellow Cherry Tomatoes and Baby Spinach Pizza, Pesto | 241 | 2.26 g | 466 mg |
| Buffalo Style Chicken Thin Crust Pizza | 241 | 3.01 g | 752 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Uncured Pepperoni Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses and Uncured Pepperoni Thin Crust Pizza?
300 per 1/3 pizza (127g) serving, and 236 per 100 g.
How much sodium is in Wegmans Uncured Pepperoni Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses and Uncured Pepperoni Thin Crust Pizza?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov