Wegmans · Pizza
Buffalo Style Chicken Thin Crust Pizza
A 1/3 pizza (133g) serving of Buffalo Style Chicken Thin Crust Pizza by Wegmans has 320 calories, 4g of sugars and 1000mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2476817, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2476817, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789043522
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 44% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 752 mg | 518 mg | 97% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 241 | 240 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Crispy Cauliflower and Wheat Flour Crust Topped with Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza Topco Associates, Inc. | 601 mg | 241 |
| Chicken Stir Fry Crispy Pizza Crispy Pizza Topped with Mozzarella Cheese, Savory Marinade Sauce, White Meat Chicken, Diced Mushrooms, Broccoli Florets, Roasted Green Peppers, Roasted Red Peppers & Red Onions Ultra Thin Crust Pizza BELLATORIA | 601 mg | 184 |
| Bacon Cheeseburger Pizza BREW PUB | 601 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]), BUFFALO RANCH SAUCE (WATER, RANCH SPICE [CREAMER POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS*, TRI-CALCIUM PHOSPHATE [FLOW AGENT]}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, BUTTERMILK {BUTTERMILK, CULTURES}, ONION POWDER, GARLIC POWDER, CANOLA OIL, SPICES, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SILICON DIOXIDE {ANTI-CAKING}], TOMATOES, HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC]), BUFFALO ENROBED CHICKEN (CHICKEN [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, EVAPORATED CANE SYRUP, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], BUFFALO SPICE [HOT SAUCE POWDER {AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH}, SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA]).
The statement lists 4 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2476817).
More Wegmans pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wood-fired Crust Pesto, Tomato & Spinach Pesto Sauce, Mozzarella From Buffalo Milk, Red & Yellow Cherry Tomatoes and Baby Spinach Pizza, Pesto | 241 | 2.26 g | 466 mg |
| Tomato Sauce and Mozzarella Cheese Cheese Pizza | 243 | 2.21 g | 507 mg |
| Uncured Pepperoni, Low Moisture Part-skim Mozzarella, Parmesan, Romano & Asiago Pizza | 243 | 2.86 g | 521 mg |
| Italian Classics Pizza Toscana | 244 | 2.22 g | 326 mg |
| Uncured Pepperoni Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses and Uncured Pepperoni Thin Crust Pizza | 236 | 3.94 g | 764 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Buffalo Style Chicken Thin Crust Pizza?
320 per 1/3 pizza (133g) serving, and 241 per 100 g.
How much sodium is in Wegmans Buffalo Style Chicken Thin Crust Pizza?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov