Jennie-o · Bacon, Sausages and Ribs
Uncured Turkey Bacon
One slice (28g) serving of Uncured Turkey Bacon by Jennie-o has 40 calories, less than 1g of sugars and 220mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2010321, record updated Jan 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2010321, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222872508
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 80% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 9% carbohydrate, 39% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 80% |
| Sodium | 786 mg | 1,467 mg | 24% |
| Protein | 21.4 g | 26.7 g | 39% |
| Calories | 143 | 462 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lou's Naturals, Garrett Valley, Canadian Style Seasoned Uncured Bacon LOU'S NATURALS | 625 mg | 125 |
| Chopped Uncooked Premium Bacon Hardwood Smoked Precut Bacon Pieces JIMMY DEAN | 625 mg | 464 |
| Dry Cured Hickory Bacon KIOLBASSA | 607 mg | 411 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): DARK TURKEY, SUGAR, VINEGAR, CONTAINS 2% OR LESS SALT, CELERY JUICE POWDER, BAKING SODA, NATURAL FLAVORING, NATURAL SMOKE FLAVORING.
The statement lists 8 ingredients at the top level, beginning with Dark Turkey, Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2010321).
More Jennie-o bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jennie-o, Lean Turkey Breakfast Sausage Links | 135 | 0 g | 646 mg |
| Turkey Breakfast Sausage Links | 125 | 0 g | 661 mg |
| Maple Turkey Bacon | 200 | 0 g | 867 mg |
| Lower Sodium Turkey Bacon | 200 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Uncured Turkey Bacon?
40 per 1 slice (28g) serving, and 143 per 100 g.
How much sodium is in Jennie-o Uncured Turkey Bacon?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov