Jennie-o · Sausages, Hotdogs and Brats
Uncured Turkey Franks
One frank (56g) serving of Uncured Turkey Franks by Jennie-o has 80 calories, 1g of sugars and 410mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2091334, record updated Jan 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2091334, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222811415
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 11% carbohydrate, 47% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 732 mg | 823 mg | 31% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 143 | 286 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Rose, Chicken Franks, Hickory Smoke WHITE ROSE | 578 mg | 133 |
| Key Food, Chicken Franks KEY FOOD | 578 mg | 133 |
| Wellshire, Uncured Beef Franks WELLSHIRE | 571 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): DARK TURKEY, WATER, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), RICE STARCH, SALT, NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, NATURAL FLAVORING.
The statement lists 8 ingredients at the top level, beginning with Dark Turkey, Water, Contains 2% or Less Frank Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2091334).
More Jennie-o sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Italian Lean Turkey Sausage | 147 | 0 g | 817 mg |
| Turkey Lean Bratwurst | 138 | 0 g | 606 mg |
| Sweet Italian Lean Turkey Sausage | 138 | 0 g | 367 mg |
| Hot Italian Turkey Sausage | 138 | 0 g | 376 mg |
| Turkey Franks | 156 | 0 g | 1,111 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Uncured Turkey Franks?
80 per 1 frank (56g) serving, and 143 per 100 g.
How much sodium is in Jennie-o Uncured Turkey Franks?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov