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Tylina · Cakes, Cupcakes, Snack Cakes

Unicorn Tart Rainbow Cheesecake Dessert

A 0.125 dry mix (44g) serving of Unicorn Tart Rainbow Cheesecake Dessert by Tylina has 200 calories, 24g of sugars and 130mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 2153788, record updated Apr 8, 2020).

Nutrition Facts

Serving size0.125 dry mix (44g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816350021684
UPC
816350021684
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 68% carbohydrate, 30% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Unicorn Tart Rainbow Cheesecake Dessert against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.6 g31.8 g99%
Sodium295 mg289 mg52%
Protein2.3 g3.7 g10%
Calories45538691%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other dessert in this aisle

108 of the 8,749 cakes, cupcakes, snack cakes products are named dessert. Per 100 g their median is 373 calories, 291 mg of sodium and 3.9 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Just Desserts, Organic Brownie Bites JUST DESSERTS235 mg353
Chocolate Delight Dessert Cake EDDA'S235 mg400
Dessert Cups Sponge Cake WHOLE FOODS MARKET233 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): CHEESECAKE MIX INGREDIENTS: POWDERED SUGAR (SUGAR, CORNSTARCH), BROWN SUGAR, ARTIFICIAL VANILLA POWDER (DEXTROSE, CORNSTARCH, VANILLIN, ETHYL VANILLIN, OTHER ARTIFICIAL FLAVORS, SILICON DIOXIDE). GRAHAM CRACKER CRUST: GRAHAM CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL], CONTAINS 2% OR LESS BAKING SODA, SALT, HONEY), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), SUGAR, CORN SYRUP SOLIDS. COLORS INGREDIENTS: PINK: SUGAR WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), RED 3. BLUE: SUGAR, WATER, GLYCERINE MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLUE 1, RED 3. YELLOW: SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), YELLOW 5.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 2153788).

Questions about this product

How many calories are in Tylina Unicorn Tart Rainbow Cheesecake Dessert?

200 per 0.125 dry mix (44g) serving, and 455 per 100 g.

How much sodium is in Tylina Unicorn Tart Rainbow Cheesecake Dessert?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tylina Food Products Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov