Happy Little Plants · Other Meats
Unseasoned Plant-based Ground Product
A 4 oz (112g) serving of Unseasoned Plant-based Ground Product by Happy Little Plants has 180 calories, 0g of sugars and 400mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2397216, record updated Jun 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2397216, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222001281
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 18% carbohydrate, 36% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 357 mg | 80 mg | 64% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 161 | 195 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other plant in this aisle
173 of the 2,186 other meats products are named plant. Per 100 g their median is 221 calories, 520 mg of sodium and 17.7 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Specialty, Meatless Beef Style Plant-based Ground SHOPRITE | 259 mg | 212 |
| Plant-based Burger BEFORE THE BUTCHER | 230 mg | 230 |
| Cuban Style Black Bean & Plantain Baked Plant-based Balls FRANKLIN FARMS | 212 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, ISOLATED SOY PROTEIN (CONTAINS SOY LECITHIN), CONTAINS 2% OR LESS OF METHYLCELLULOSE, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS ORGANIC, REFINED COCONUT OIL), BEET ROOT POWDER (COLOR), ONION POWDER, SALT, SPICES.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Water, Soy Protein Concentrate, Soybean Oil. Its own allergen line reads: "Contains SOY LECITHIN), CONTAINS 2% OR LESS OF METHYLCELLULOSE, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS ORGANIC, REFINED COCONUT OIL), BEET ROOT POWDER (COLOR), ONION POWDER, SALT, SPICES". For allergies, read the package: this is the record USDA holds (updated Jun 25, 2020), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2397216).
Questions about this product
How many calories are in Happy Little Plants Unseasoned Plant-based Ground Product?
180 per 4 oz (112g) serving, and 161 per 100 g.
How much sodium is in Happy Little Plants Unseasoned Plant-based Ground Product?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jun 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov