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Taste of Inspirations · Cakes, Cupcakes, Snack Cakes

Upside-down Cakes, Pineapple

One cake (140g) serving of Upside-down Cakes, Pineapple by Taste of Inspirations has 420 calories, 47g of sugars and 340mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2477738, record updated Aug 14, 2018).

Nutrition Facts

Serving size1 cake (140g)
Amount per serving
Calories420
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 340mg15%
Total Carbohydrate 62g23%
Dietary Fiber <1g4%
Total Sugars 47g
Includes Added Sugars 43g86%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.3mg7%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439995948
UPC
725439995948
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 60% carbohydrate, 35% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Upside-down Cakes, Pineapple against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.6 g31.8 g55%
Sodium243 mg289 mg31%
Protein3.6 g3.7 g44%
Calories30038612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 268 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ridiculously Delicious Cupcakes, Vanilla KALO194 mg182
Easter Basket Cakes LITTLE DEBBIE194 mg431
Protein Cakes, Red Velvet THINKTHIN193 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): PINEAPPLE, BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WATER, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, TAPIOCA STARCH, NATURAL FLAVOR, SALT, BAKING SODA.

The statement lists 15 ingredients at the top level, beginning with Pineapple, Brown Sugar, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2477738).

More Taste of Inspirations cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Iced Double Chocolate Sliced Cake38037 g250 mg
Iced Chocolate Chip Sliced Cake42038 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Upside-down Cakes, Pineapple?

420 per 1 cake (140g) serving, and 300 per 100 g.

How much sodium is in Taste of Inspirations Upside-down Cakes, Pineapple?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Aug 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov