GetFoodFacts

Thinkthin · Cakes, Cupcakes, Snack Cakes

Protein Cakes, Red Velvet

One package (44g) serving of Protein Cakes, Red Velvet by Thinkthin has 170 calories, less than 1g of sugars and 85mg of sodium, as submitted by ThinkThin, LLC to USDA (FoodData Central 2433189, record updated Oct 29, 2019).

Nutrition Facts

Serving size1 package (44g)
Amount per serving
Calories170
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 180mg14%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ThinkThin, LLC submitted to USDA, for the declared 44g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0753656714783
UPC
753656714783
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 46% carbohydrate, 26% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Protein Cakes, Red Velvet against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g31.8 g1%
Sodium193 mg289 mg18%
Protein27.3 g3.7 g100%
Calories38638649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 121 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramel Flavored Drizzled Popped Cakes WEGMANS150 mg450
The Original Kitten Cakes CAKEBITES149 mg439
Vanilla Mini Cupcakes MARKET PANTRY147 mg427

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), COATING (ERYTHRITOL, PALM KERNEL OIL, NATURAL FLAVOR, NONFAT MILK POWDER, SUNFLOWER LECITHIN), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE SYRUP, WATER, SUNFLOWER OIL, CALCIUM CASEINATE, NATURAL FLAVOR, TEA EXTRACT, SYRUP BLEND (RICE SYRUP, GRAPE JUICE CONCENTRATE), SPRINKLES (GUM ARABIC, SAFFLOWER OIL, BETA CAROTENE, VITAMIN E, CITRIC ACID), SALT, STEVIA LEAF EXTRACT, MONK FRUIT EXTRACT, MIXED TOCOPHEROLS (VITAMIN E ANTIOXIDANT).

The statement lists 16 ingredients at the top level, beginning with Protein Blend (milk Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2019), not the label on the shelf today.

Source: the ingredient statement ThinkThin, LLC submitted to USDA (FoodData Central 2433189).

More Thinkthin cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Cake Protein Cakes4052.38 g214 mg
Birthday Cake Protein Cakes4052.38 g226 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thinkthin Protein Cakes, Red Velvet?

170 per 1 package (44g) serving, and 386 per 100 g.

How much sodium is in Thinkthin Protein Cakes, Red Velvet?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ThinkThin, LLC submitted to USDA, last updated Oct 29, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov