Branded Food · V & V Supremo Foods Inc

V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream

According to USDA FoodData Central (FDC ID 958801, data refreshed July 2026), nutrition facts per 30g serving, sourced verbatim.

80
Caloriesmoderate density
2.0g
Carbslow · 1% DV
8.0g
Fatgood source · 10% DV
80 calories per 30g serving

V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream contains 80 calories per 30g serving according to USDA FoodData Central. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

FDA labeling rules →

V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream by V & V Supremo Foods Inc contains 80 calories per 30g serving (267 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream is catalogued there as FDC ID 958801, a branded food entry from V & V Supremo Foods Inc. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 30g Amount per serving Calories 80 % Daily Value* Total Fat 8g 10% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 20mg 7% Sodium 15mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 30g serving · 267 kcal per 100g basis

Macro Breakdown

80
Calories per 30g serving
267 kcal per 100g (USDA basis)

80 kcal = 4% of FDA 2,000 kcal Daily Value

0%100%4of 2,000 kcal
80 kcal = 4% of FDA 2,000 kcal Daily Value
P: 0.0gF: 8.0gC: 2.0g
8.0g
Total Fat
10% DV
2.0g
Carbs
1% DV
1.0g
Sugar
no FDA DV
15mg
Sodium
1% DV

Values shown per 30g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.7 G
2%
Energy 267 KCAL
Fiber, total dietary 0.00 G
0%
Protein 0.00 G
0%
Total Sugars 3.3 G
Total lipid (fat) 26.7 G
34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG
5%
Iron, Fe 0 MG
0%
Sodium, Na 50 MG
2%
Vitamin A, IU 1000 IU

Lipids

Nutrient Amount % DV
Cholesterol 67 MG
22%
Fatty acids, total saturated 20.0 G
100%
Fatty acids, total trans 0.00 G

Key takeaways

  • It carries 80 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream? ▼
V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream contains 80 calories per 30g serving (267 cal per 100g basis, USDA storage).
How much sodium is in V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream? ▼
V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream contains 15mg of sodium per 30g serving, which is 1% of the recommended daily limit (2,300mg).
Is V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream keto-friendly? ▼
With only 2.0g of carbs per 30g serving, V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream can fit into a ketogenic diet. Carbs provide 10% of its total calories.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 958801) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 30g serving for this product, the headline values (calories, macros) are multiplied by 30/100 = 0.300 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.