Koppers Chocolate · Chocolate
Valentine Cordials Dark Chocolate
A 1/4 cup (40g) serving of Valentine Cordials Dark Chocolate by Koppers Chocolate has 170 calories, 29g of sugars and 0mg of sodium, as submitted by Koppers Chocolate Specialty Co to USDA (FoodData Central 2054403, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2054403, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Koppers Chocolate Specialty Co submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020439817536
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 99% of the 9,187 chocolate products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 69% carbohydrate, 29% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 72.5 g | 47.5 g | 99% |
| Sodium | 0 mg | 77 mg | 0% |
| Protein | 2.5 g | 5.9 g | 5% |
| Calories | 425 | 514 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, DARK CHOCOLATE: [CONTAINS: SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], US CERTIFIED COLORS INCLUDING: RED NO 40, RED NO. 40 LAKE, YELLOW NO. 5 AND TITANIUM DIOXIDE, CORN STARCH, CONFECTIONER'S GLAZE, CARNUABA WAX, BEE'S WAX, WHEAT STARCH, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP.
The statement lists 13 ingredients at the top level, beginning with Cane Sugar, Dark Chocolate: [contains: Sugar, Cocoa Mass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement Koppers Chocolate Specialty Co submitted to USDA (FoodData Central 2054403).
More Koppers Chocolate chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Speckled Maltballs Milk Chocolate | 433 | 63.33 g | 17 mg |
| Sparkling Prosecco Cordials Dark Chocolate | 433 | 63.33 g | 0 mg |
| Koppers Chocolate, Milk Chocolate Easter Egg Malted Milk Balls | 450 | 65 g | 50 mg |
| Dark Chocolate Iced Coffee Bites | 400 | 56.67 g | 0 mg |
| Dark Chocolate Sparkling Ros Cordials | 400 | 63.33 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koppers Chocolate Valentine Cordials Dark Chocolate?
170 per 1/4 cup (40g) serving, and 425 per 100 g.
How much sodium is in Koppers Chocolate Valentine Cordials Dark Chocolate?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Koppers Chocolate Specialty Co submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov