Lunds & Byerlys · Candy
Valentine Holland Mints
A 9 pc's (30g) serving of Valentine Holland Mints by Lunds & Byerlys has 120 calories, 22g of sugars and 0mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2126172, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2126172, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431005282
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 79% of the 19,635 candy products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 78% carbohydrate, 22% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 73.3 g | 57.9 g | 79% |
| Sodium | 0 mg | 50 mg | 0% |
| Protein | 0 g | 2 g | 0% |
| Calories | 400 | 375 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other mints in this aisle
179 of the 19,635 candy products are named mints. Per 100 g their median is 400 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mints", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, DARK CHOCOLATE (SUGAR, COCOA MASS [PROCESSED WITH ALKALI], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), CORN SYRUP ARTIFICIAL COLORS (BLUE 1, YELLOW 5 LAKE, YELLOW 5, RED 40 LAKE), COLOR ADDED (CARMINE, TITANIUM DIOXIDE), TAPIOCA DEXTRIN, INVERTASE, CARNAUBA WAX, NATURAL FLAVOR, CONFECTIONERS GLAZE.
The statement lists 9 ingredients at the top level, beginning with Sugar, Dark Chocolate (sugar, Cocoa Mass [processed with Alkali]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2126172).
More Lunds & Byerlys candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lucky Mallows | 400 | 80 g | 0 mg |
| Premium Assorted Wrapped Caramels | 395 | 44.74 g | 368 mg |
| Assorted Cream Caramels | 381 | 47.62 g | 333 mg |
| Artisan Confections Custom Crafted, Vanilla | 381 | 47.62 g | 310 mg |
| Lunds & Byerlys, Swedish Fish | 375 | 77.5 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Valentine Holland Mints?
120 per 9 pc's (30g) serving, and 400 per 100 g.
How much sodium is in Lunds & Byerlys Valentine Holland Mints?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov