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Van Camp's · Vegetables, Prepared

VAN CAMPS Dark Red Kidney Beans

A 1/2 cup (129g) serving of VAN CAMPS Dark Red Kidney Beans has 120 calories, 3g of sugars and 400mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2757982, record updated Mar 5, 2026).

Nutrition Facts

Serving size1/2 cup (129g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 21g8%
Dietary Fiber 7g25%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.7mg9%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 129g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0052000010343
UPC
052000010343
Category
Vegetables, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetables, prepared

Per 100 g, it has more sugar than 50% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 72% carbohydrate, 4% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetables, prepared: sugar per 100 g

Sugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
VAN CAMPS Dark Red Kidney Beans against the 840 vegetables, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.3 g50%
Sodium310 mg277 mg59%
Protein5.4 g3.9 g87%
Calories938562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other beans in this aisle

387 of the 840 vegetables, prepared products are named beans. Per 100 g their median is 97 calories, 340 mg of sodium and 5.4 g of protein; 154 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Santiam Whole Green Beans 14.5oz Seneca Foods Corporation242 mg12
Progresso Cannellini White Kidney Beans Progresso238 mg69
Bush's Organic Black Beans 6-110 oz Bush's Best238 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): Prepared Dark Red Kidney Beans (Water, Dark Red Kidney Beans), Water, Contains Less than 2% of the following: Sugar, Salt, High Fructose Corn Syrup, Calcium Chloride (A Firming Agent), Calcium Disodium EDTA (To Promote Color Retention), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt). MAY CONTAIN: SOY.

The statement lists 8 ingredients at the top level, beginning with Prepared Dark Red Kidney Beans (water, Dark Red Kidney Beans), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2757982).

More Van Camp's vegetables, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in VAN CAMPS Dark Red Kidney Beans?

120 per 1/2 cup (129g) serving, and 93 per 100 g.

How much sodium is in VAN CAMPS Dark Red Kidney Beans?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 5, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov