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Van Camp's · Vegetables, Prepared

Van Camp's Pork and Beans Microwavable Cups, 6g Protein Per Serving, 7.25 oz. Cup

One bowl (206g) serving of Van Camp's Pork and Beans Microwavable Cups, 6g Protein Per Serving, 7.25 oz. Cup has 210 calories, 13g of sugars and 610mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2745553, record updated Sep 9, 2025).

Values for the declared serving and per 100 g. FoodData Central 2745553, available Nov 20, 2025; USDA record.

Nutrition Facts

Serving size1 bowl (206g)
Amount per serving
Calories210
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg27%
Total Carbohydrate 40g15%
Dietary Fiber 7g25%
Total Sugars 13g
Includes Added Sugars 10g20%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2.4mg13%
Potassium 600mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 206g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046900732108
UPC
046900732108
Category
Vegetables, Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetables, prepared

Per 100 g, it has more sugar than 82% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 85% carbohydrate, 2% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetables, prepared: sugar per 100 g

Sugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Van Camp's Pork and Beans Microwavable Cups, 6g Protein Per Serving, 7.25 oz. Cup against the 840 vegetables, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g2.3 g82%
Sodium296 mg277 mg55%
Protein2.9 g3.9 g40%
Calories1028571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): Prepared White Beans (Prepared WhiteBeans, Water), Water, Tomato Puree (Water, Tomato Paste), Sugar,Less than 2% of: High Fructose Corn Syrup, Modified Corn Starch, Salt, Distilled Vinegar, Pork, Onion Powder, Spice, Natural and Artificial Flavors.

The statement lists 12 ingredients at the top level, beginning with Prepared White Beans (prepared Whitebeans, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2025), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2745553).

More Van Camp's vegetables, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Van Camp's Pork and Beans 8 Oz1015.73 g304 mg
VAN CAMP'S Pork and Beans, 15 oz.1006.15 g331 mg
VAN CAMPS Baked Beans Sweet Hickory, 28 OZ1048.89 g467 mg
VAN CAMP'S Original Baked Beans, 28 oz.1048.89 g459 mg
VAN CAMPS Beanee Weenee Chilee Flavor1000.91 g377 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Van Camp's Pork and Beans Microwavable Cups, 6g Protein Per Serving, 7.25 oz. Cup?

210 per 1 bowl (206g) serving, and 102 per 100 g.

How much sodium is in Van Camp's Pork and Beans Microwavable Cups, 6g Protein Per Serving, 7.25 oz. Cup?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc submitted to USDA, last updated Sep 9, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov