GetFoodFacts

Great Value · Other Frozen Desserts

Vanilla 3-layer Cake

One piece (67g) serving of Vanilla 3-layer Cake by Great Value has 290 calories, 32g of sugars and 170mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2112426, record updated Feb 17, 2021).

Nutrition Facts

Serving size1 piece (67g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 170mg7%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742181172
UPC
078742181172
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than nearly all of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 gSugar per 100 g across 1,840 other frozen desserts products2 g48 gmedian 20 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla 3-layer Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g20.4 g100%
Sodium254 mg115 mg81%
Protein3 g2.9 g50%
Calories43324897%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 200 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brown Sugar Cinnamon Raisin Molasses Tennessee Whiskey Cake Dessert For Two Frozen Flings TGI FRIDAYS203 mg307
Classic New York Style Cheesecake CULINARY TOURS202 mg351
Pumpkin & New York-style Cheesecake Bites, Pumpkin & New York-style FAVORITE DAY202 mg310

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE AND ICING: POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), NATURAL VANILLA FLAVOR, BAKING POWDER, MODIFIED CORNSTARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SOY FLOUR, PALM OIL, GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE). SPRINKLES: SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, PALM KERNEL FAT, SALT, NATURAL COLORS (VEGETABLE JUICE, BETA-CAROTENE, TURMERIC, GRAPE SKIN EXTRACT, CHLOROPHYLL, MAGNESIUM SILICATE, GLYCERIN, SOY LECITHIN, GUM ARABIC, NATURAL FLAVOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2112426).

More Great Value other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter Creme Pie44122.06 g272 mg
French Silk Pie42023.53 g244 mg
Vanilla the Cupcake39239.2 g264 mg
Chocolate 3-layer Cake38841.79 g343 mg
Chocolate the Cupcake38439.2 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Vanilla 3-layer Cake?

290 per 1 piece (67g) serving, and 433 per 100 g.

How much sodium is in Great Value Vanilla 3-layer Cake?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov