GetFoodFacts

Sunscoop · Ice Cream and Frozen Yogurt

Vanilla Bean Cream Dairy-free Dessert

A 2/3 cup per serving (104g) serving of Vanilla Bean Cream Dairy-free Dessert by Sunscoop has 200 calories, 19g of sugars and 90mg of sodium, as submitted by Kokus, Inc. to USDA (FoodData Central 2584557, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup per serving (104g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.8mg4%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kokus, Inc. submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858107008043
UPC
858107008043
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 21% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Bean Cream Dairy-free Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.3 g21.8 g21%
Sodium87 mg74 mg63%
Protein1 g3.4 g12%
Calories19221533%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 316 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC COCONUT CREAM, WATER, ORGANIC BROWN RICE SYRUP, ORGANIC COCONUT WATER, ORGANIC BROWN RICE SYRUP SOLIDS, VANILLA EXTRACT, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC GUAR GUM, ORGANIC ACACIA GUM, HIMALAYAN PINK SALT, VANILLA BEAN SPECKS, LEMON JUICE POWDER, LACTIC ACID CULTURE

The statement lists 13 ingredients at the top level, beginning with Organic Coconut Cream, Water, Organic Brown Rice Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Kokus, Inc. submitted to USDA (FoodData Central 2584557).

More Sunscoop ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted Coconut Butter Dairy-free Dessert21618.1 g91 mg
Mmmint Chip! Dairy-free Dessert, Mint Chip12918.97 g73 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunscoop Vanilla Bean Cream Dairy-free Dessert?

200 per 2/3 cup per serving (104g) serving, and 192 per 100 g.

How much sodium is in Sunscoop Vanilla Bean Cream Dairy-free Dessert?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kokus, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov