GetFoodFacts

365 Everyday Value · Ice Cream and Frozen Yogurt

Vanilla Bean Ice Cream

A 1/2 cup (66g) serving of Vanilla Bean Ice Cream by 365 Everyday Value has 140 calories, 14g of sugars and 40mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2116322, record updated Jan 21, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2137755.

Nutrition Facts

Serving size1/2 cup (66g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 40mg2%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482443276
UPC
099482443276
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 44% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 42% carbohydrate, 50% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Bean Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g21.8 g44%
Sodium61 mg74 mg34%
Protein4.6 g3.4 g79%
Calories21221547%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,044 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alden's, Organic Ice Cream, Peaches 'n Cream ALDEN'S48 mg205
Double Rainbow, Ice Cream, Mint Chocolate Chip DOUBLE RAINBOW48 mg305
Premium Ice Cream, Double Strawberry BLUE BUNNY48 mg192

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC CREAM, ORGANIC EVAPORATED CANE SUGAR, PASTEURIZED ORGANIC CONDENSED SKIM MILK, ORGANIC EGG YOLKS, ORGANIC VANILLA EXTRACT, ORGANIC GROUND VANILLA BEANS, ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM.

The statement lists 9 ingredients at the top level, beginning with Pasteurized Organic Milk, Pasteurized Organic Cream, Organic Evaporated Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2116322).

More 365 Everyday Value ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Chocolate21521.54 g69 mg
Chocolate Ice Cream21621.65 g67 mg
Chocolate Valencia Orange Ice Cream21624.74 g98 mg
Cinnamon Graham Cracker Cinnamon Ice Cream with Graham Cracker Crumbs21921.88 g89 mg
Bananas Foster Ice Cream21922.92 g89 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Everyday Value Vanilla Bean Ice Cream?

140 per 1/2 cup (66g) serving, and 212 per 100 g.

How much sodium is in 365 Everyday Value Vanilla Bean Ice Cream?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov