Melt · Ice Cream and Frozen Yogurt
Vanilla Bean Ice Creams
A 2/3 cup (108g) serving of Vanilla Bean Ice Creams by Melt has 230 calories, 24g of sugars and 110mg of sodium, as submitted by MELT ice creams to USDA (FoodData Central 2510313, record updated Jan 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510313, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MELT ice creams submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850021583002
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 53% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 21.8 g | 53% |
| Sodium | 102 mg | 74 mg | 73% |
| Protein | 2.8 g | 3.4 g | 26% |
| Calories | 213 | 215 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other bean in this aisle
299 of the 12,840 ice cream and frozen yogurt products are named bean. Per 100 g their median is 207 calories, 65 mg of sodium and 3.5 g of protein; 251 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ice Cream Cake, Vanilla Bean Blondie BLUE BUNNY | 81 mg | 215 |
| Roundy's, Select, Ice Cream, Vanilla Bean ROUNDY'S | 80 mg | 188 |
| Vanilla Bean Premium Ice Cream KEMPS | 80 mg | 202 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, WHEY, NATURAL VANILLA FLAVOR (WITH OTHER NATURAL FLAVORS), VANILLA BEAN SPECKS, VEGETABLE STABILIZER.
The statement lists 7 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.
Source: the ingredient statement MELT ice creams submitted to USDA (FoodData Central 2510313).
Questions about this product
How many calories are in Melt Vanilla Bean Ice Creams?
230 per 2/3 cup (108g) serving, and 213 per 100 g.
How much sodium is in Melt Vanilla Bean Ice Creams?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MELT ice creams submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov