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Forager Project · Yogurt

Vanilla Bean Organic Dairy-free Probiotic Cashewmilk Yogurt Plant-based Yogurt Alternative

One container (240ml) serving of Vanilla Bean Organic Dairy-free Probiotic Cashewmilk Yogurt Plant-based Yogurt Alternative by Forager Project has 170 calories, 16g of sugars and 15mg of sodium, as submitted by Forager Project, LLC to USDA (FoodData Central 2652591, record updated Sep 19, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2664347.

Nutrition Facts

Serving size1 container (240ml)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 16g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Forager Project, LLC submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0814558021437
UPC
814558021437
Category
Yogurt
Records
1 under this UPC

How it compares with other yogurt

Per 100 g, it has more sugar than 27% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Bean Organic Dairy-free Probiotic Cashewmilk Yogurt Plant-based Yogurt Alternative against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g9.3 g27%
Sodium6 mg47 mg1%
Protein1.3 g4.4 g3%
Calories718227%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other alternative in this aisle

154 of the 6,425 yogurt products are named alternative. Per 100 g their median is 100 calories, 20 mg of sodium and 2 g of protein; 14 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alternative", one per barcode.

What is in it

Ingredients (as submitted): CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, PECTIN, COCONUT CREAM*, NATURAL FLAVOR*, LEMON JUICE CONCENTRATE*, VANILLA BEANS, LIVE ACTIVE CULTURES.

The statement lists 9 ingredients at the top level, beginning with Cashewmilk (filtered Water, Cashews*), Cane Sugar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Forager Project, LLC submitted to USDA (FoodData Central 2652591).

More Forager Project yogurt

Questions about this product

How many calories are in Forager Project Vanilla Bean Organic Dairy-free Probiotic Cashewmilk Yogurt Plant-based Yogurt Alternative?

170 per 1 container (240ml) serving, and 71 per 100 g.

How much sodium is in Forager Project Vanilla Bean Organic Dairy-free Probiotic Cashewmilk Yogurt Plant-based Yogurt Alternative?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Forager Project, LLC submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov