Mary Sue · Nut and Seed Butters
Vanilla Butter Cream Easter Egg
One oz (28g) serving of Vanilla Butter Cream Easter Egg by Mary Sue has 120 calories, 22g of sugars and 40mg of sodium, as submitted by Mary Sue Candy Co. to USDA (FoodData Central 2535582, record updated Mar 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2535582, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mary Sue Candy Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074162441049
- Category
- Nut and Seed Butters
- Records
- 1 under this UPC
How it compares with other nut and seed butters
Per 100 g, it has more sugar than nearly all of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 74% carbohydrate, 26% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 78.6 g | 9.4 g | 100% |
| Sodium | 143 mg | 203 mg | 40% |
| Protein | 0 g | 21.9 g | 0% |
| Calories | 429 | 588 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID
The statement lists 10 ingredients at the top level, beginning with Sugar, Chocolate (sugar, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2023), not the label on the shelf today.
Source: the ingredient statement Mary Sue Candy Co. submitted to USDA (FoodData Central 2535582).
Questions about this product
How many calories are in Mary Sue Vanilla Butter Cream Easter Egg?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Mary Sue Vanilla Butter Cream Easter Egg?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mary Sue Candy Co. submitted to USDA, last updated Mar 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov