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Kind Crumbs · Cakes, Cupcakes, Snack Cakes

Vanilla Cake with Rainbow Sprinkles

One piece (71g) serving of Vanilla Cake with Rainbow Sprinkles by Kind Crumbs has 310 calories, 29g of sugars and 125mg of sodium, as submitted by Garden Service & Research A.G. to USDA (FoodData Central 2586630, record updated May 3, 2023).

Nutrition Facts

Serving size1 piece (71g)
Amount per serving
Calories310
% Daily Value*
Total Fat 16g21%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 29g58%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Garden Service & Research A.G. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0787269266421
UPC
787269266421
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 53% carbohydrate, 46% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Cake with Rainbow Sprinkles against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.9 g31.8 g77%
Sodium176 mg289 mg13%
Protein1.4 g3.7 g1%
Calories43738684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other sprinkles in this aisle

127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 19 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.

What is in it

Ingredients (as submitted): VANILLA FROSTING (POWDERED SUGAR (SUGAR , CORNSTARCH), PALM OIL, WATER, NATURAL VANILLA FLAVOR, SALT), CANE SUGAR, FLOUR BLEND (BROWN RICE FLOWER, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH) , CANOLA OIL, WATER, RAINBOW SPRINKLES (SUGAR , COM STARCH, PALM OIL & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3), EGGS, NAVY BEAN FLOUR, BAKING POWDER (TAPIOCA STARCH, CREAM OF TARTAR, BAKING SODA), NATURAL VANILLA FLAVOR, SALT , XANTHAN GUM.

The statement lists 12 ingredients at the top level, beginning with Vanilla Frosting (powdered Sugar (sugar, Cornstarch), Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2023), not the label on the shelf today.

Source: the ingredient statement Garden Service & Research A.G. submitted to USDA (FoodData Central 2586630).

More Kind Crumbs cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Glazed Donuts44649.4 g349 mg
Chocolate Whoopie Pies42740.45 g225 mg
Raspberry Lemon Donuts42238.55 g361 mg
Red Velvet Cupcakes45942.35 g224 mg
Triple Chocolate Cupcakes47148.24 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kind Crumbs Vanilla Cake with Rainbow Sprinkles?

310 per 1 piece (71g) serving, and 437 per 100 g.

How much sodium is in Kind Crumbs Vanilla Cake with Rainbow Sprinkles?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Garden Service & Research A.G. submitted to USDA, last updated May 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov