GetFoodFacts

Jack & Jill · Ice Cream and Frozen Yogurt

Vanilla Flavored Ice Cream Swirled with Sweet and Salty Caramel and Chocolate Covered Pretzels Ice Cream, Sweet & Salty Caramel Pretzel

A 2/3 cup (88g) serving of Vanilla Flavored Ice Cream Swirled with Sweet and Salty Caramel and Chocolate Covered Pretzels Ice Cream, Sweet & Salty Caramel Pretzel by Jack & Jill has 210 calories, 21g of sugars and 140mg of sodium, as submitted by Jack & Jill Ice Cream Company to USDA (FoodData Central 2415094, record updated Nov 22, 2022).

Nutrition Facts

Serving size2/3 cup (88g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 30mg10%
Sodium 140mg6%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jack & Jill Ice Cream Company submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023269460095
UPC
023269460095
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 70% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Flavored Ice Cream Swirled with Sweet and Salty Caramel and Chocolate Covered Pretzels Ice Cream, Sweet & Salty Caramel Pretzel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g21.8 g70%
Sodium159 mg74 mg91%
Protein3.4 g3.4 g48%
Calories23921567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

What is in it

Ingredients (as submitted): MILK CREAM, LIQUID SUGAR (SUGAR WATER), SALTY CARAMEL VAREGATE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSEED MILK, SUGAR], SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK SUGAR], MODIFIED CORN STARCH, SEA SALT, SODIUM ALGINATE SODIUM BICOARBONATE), CORN SYRUP, CHOCOLATE COVERED PRETZEL PIECES (SUGAR, PRETZEL PIECES [UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALT, SALT, SOYBEAN OIL), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI COCOA, SOY LECITHIN, NATURAL FLAVORS), NONFAT MILK, WHEY, PROPYLENE GLYCOL MONOESTER, MONO NATURAL FLAVOR, CARRAGEENAN, ANNATTO.

The statement lists 11 ingredients at the top level, beginning with Milk Cream, Liquid Sugar (sugar Water), Salty Caramel Varegate (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.

Source: the ingredient statement Jack & Jill Ice Cream Company submitted to USDA (FoodData Central 2415094).

More Jack & Jill ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Cookie Dough Ice Cream23921.59 g74 mg
Butter Pecan Ice Cream23917.05 g108 mg
Cold Brew Caramel Latte Ice Cream21622.73 g108 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack & Jill Vanilla Flavored Ice Cream Swirled with Sweet and Salty Caramel and Chocolate Covered Pretzels Ice Cream, Sweet & Salty Caramel Pretzel?

210 per 2/3 cup (88g) serving, and 239 per 100 g.

How much sodium is in Jack & Jill Vanilla Flavored Ice Cream Swirled with Sweet and Salty Caramel and Chocolate Covered Pretzels Ice Cream, Sweet & Salty Caramel Pretzel?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jack & Jill Ice Cream Company submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov