Pierre's Signature · Ice Cream and Frozen Yogurt
Vanilla Ice Cream, Cookie Butter Speculoos
A 1/2 cup (90g) serving of Vanilla Ice Cream, Cookie Butter Speculoos by Pierre's Signature has 250 calories, 21g of sugars and 75mg of sodium, as submitted by Royal Ice Cream Company to USDA (FoodData Central 1887987, record updated Nov 19, 2017).
Values for the declared serving and per 100 g. FoodData Central 1887987, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Royal Ice Cream Company submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048178130853
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 65% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 21.8 g | 65% |
| Sodium | 83 mg | 74 mg | 60% |
| Protein | 4.4 g | 3.4 g | 77% |
| Calories | 278 | 215 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, LIQUID SUGAR [SUGAR, WATER], SKIM MILK, SPECULOOS COOKIE BUTTER [SPECULOOS COOKIES (WHEAT FLOUR, CANDY SUGAR, MARGARINE {PALM, COLE SEED AND COCONUT OIL, SALT, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR}, RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG), VEGETABLE OILS (PALM, RAPESEED), SUGAR, LECITHIN], SPECULOOS COOKIES [WHEAT FLOUR, CANDY SUGAR, MARGARINE (PALM, COLE SEED AND COCONUT OIL, SALT, MONO & DIGLYCERIDES, CITRIC ACID, LACTIC ACID, NATURAL FLAVOR), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG], VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO [COLOR].
The statement lists 10 ingredients at the top level, beginning with Cream, Liquid Sugar [sugar, Water]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2017), not the label on the shelf today.
Source: the ingredient statement Royal Ice Cream Company submitted to USDA (FoodData Central 1887987).
Questions about this product
How many calories are in Pierre's Signature Vanilla Ice Cream, Cookie Butter Speculoos?
250 per 1/2 cup (90g) serving, and 278 per 100 g.
How much sodium is in Pierre's Signature Vanilla Ice Cream, Cookie Butter Speculoos?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Royal Ice Cream Company submitted to USDA, last updated Nov 19, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov