GetFoodFacts

Heath · Ice Cream and Frozen Yogurt

Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle

A 0.111 cake (103g) serving of Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle by Heath has 260 calories, 25g of sugars and 125mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2467434, record updated Aug 21, 2020).

Nutrition Facts

Serving size0.111 cake (103g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 125mg5%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars 21g42%
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 0.2mg1%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016264151976
UPC
016264151976
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.3 g21.8 g74%
Sodium121 mg74 mg82%
Protein3.9 g3.4 g63%
Calories25221575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other crushed in this aisle

40 of the 12,840 ice cream and frozen yogurt products are named crushed. Per 100 g their median is 221 calories, 83 mg of sodium and 3.2 g of protein; 29 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crushed", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, WHEY, SUGAR, HEATH TOFFEE (SUGAR, PALM AND SUNFLOWER OILS, BUTTER (CREAM], ALMONDS, SALT, SOY LECITHIN, CHOCOLATE), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HERSHEY'S CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, MODIFIED CORNSTARCH, SALT, COLORED WITH (CARAMEL COLOR), SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, XANTHAN GUM.

The statement lists 28 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Whey, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2467434).

Questions about this product

How many calories are in Heath Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle?

260 per 0.111 cake (103g) serving, and 252 per 100 g.

How much sodium is in Heath Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Aug 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov