GetFoodFacts

Shoppers Value · Ice Cream and Frozen Yogurt

Vanilla Reduced Fat Ice Cream

A 2/3 cup (85g) serving of Vanilla Reduced Fat Ice Cream by Shoppers Value has 150 calories, 13g of sugars and 45mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2475212, record updated Mar 18, 2019).

Nutrition Facts

Serving size2/3 cup (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D not declared
Calcium 70mg5%
Iron 0mg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130310911
UPC
041130310911
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 12% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Reduced Fat Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.3 g21.8 g12%
Sodium53 mg74 mg26%
Protein2.4 g3.4 g21%
Calories17621528%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,243 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hazelnut and Milk Cream Flavor Ice Cream with Cocoa Variegated Gelato GESSYCA GELATI S.R.L.42 mg193
Orange Cream Bar Orange Sherbet and Vanilla Ice Cream FOOD CLUB42 mg148
Strawberry Ice Cream 365 WHOLE FOODS MARKET42 mg177

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), SUCRALOSE, VITAMIN A PALMITATE.

The statement lists 15 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sweet Cream Buttermilk, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2475212).

More Shoppers Value ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Swirl Reduced Fat Ice Cream17622.35 g88 mg
Chocolate Reduced Fat Ice Cream17621.18 g82 mg
Strawberry Swirl Reduced Fat Ice Cream17622.35 g82 mg
Bars, Orange Cream16718.52 g65 mg
New York Style Vanilla Flavored Reduced Fat Ice Cream16520 g88 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoppers Value Vanilla Reduced Fat Ice Cream?

150 per 2/3 cup (85g) serving, and 176 per 100 g.

How much sodium is in Shoppers Value Vanilla Reduced Fat Ice Cream?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov