GetFoodFacts

Clover Valley · Ice Cream and Frozen Yogurt

Vanilla Reduced Fat Ice Cream with Milk Chocolate Flavored Coating and Crisped Rice Crunch Bars

A 2 bars (94g) serving of Vanilla Reduced Fat Ice Cream with Milk Chocolate Flavored Coating and Crisped Rice Crunch Bars by Clover Valley has 320 calories, 22g of sugars and 65mg of sodium, as submitted by Fieldbrook Foods to USDA (FoodData Central 2151915, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 bars (94g)
Amount per serving
Calories320
% Daily Value*
Total Fat 21g27%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 65mg3%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fieldbrook Foods submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071632012129
UPC
071632012129
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 66% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 37% carbohydrate, 60% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Reduced Fat Ice Cream with Milk Chocolate Flavored Coating and Crisped Rice Crunch Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.4 g21.8 g66%
Sodium69 mg74 mg44%
Protein3.2 g3.4 g41%
Calories34021597%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 832 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Orange Cream Vanilla Ice Cream Bars with An Orange Sherbet Shell STATER BROS.55 mg170
Vanilla Ice Cream Dipped in a Milk Chocolaty Coating & Almonds Bars, Chocolaty Vanilla Almond SIGNATURE SELECT55 mg356
Strawberry Smoothie Frozen Yogurt Bars WEIGHT WATCHERS55 mg146

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR, VITAMIN A PALMITATE. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (AN ARTIFICIAL FLAVOR). CRISPED RICE INGREDIENTS: RICE, SUGAR, SALT, MALT.

The statement lists 22 ingredients at the top level, beginning with Ice Cream Ingredients: Milkfat and Nonfat Milk, Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Fieldbrook Foods submitted to USDA (FoodData Central 2151915).

More Clover Valley ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Vanilla Reduced Fat Ice Cream with Milk Chocolate Flavored Coating and Crisped Rice Crunch Bars?

320 per 2 bars (94g) serving, and 340 per 100 g.

How much sodium is in Clover Valley Vanilla Reduced Fat Ice Cream with Milk Chocolate Flavored Coating and Crisped Rice Crunch Bars?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fieldbrook Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov