Severino Homemade Pasta · Pasta by Shape and Type
Vegan Cauliflower Gnocchi Artisanal Hand-rolled Pasta
A 3 oz (85g) serving of Vegan Cauliflower Gnocchi Artisanal Hand-rolled Pasta by Severino Homemade Pasta has 150 calories, 2g of sugars and 200mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2388300, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388300, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737009032
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 49% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 84% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 49% |
| Sodium | 235 mg | 0 mg | 80% |
| Protein | 5.9 g | 12.5 g | 6% |
| Calories | 176 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, DURUM WHEAT FLOUR (UNENRICHED), CAULIFLOWER, POTATO FLAKES (POTATO), CAULIFLOWER POWDER (CAULIFLOWER), SALT.
The statement lists 6 ingredients at the top level, beginning with Water, Durum Wheat Flour (unenriched), Cauliflower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2388300).
More Severino Homemade Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Severino Homemade Pasta, Roasted Garlic & Rosemary Ravioli | 196 | 0.89 g | 491 mg |
| Severino Homemade Pasta, Spinach Stuffed Rigatoni Pasta | 208 | 1.19 g | 131 mg |
| Severino Homemade Pasta, Herb Farmers Cheese Gnocchi | 212 | 1.18 g | 647 mg |
| Severino Homemade Pasta, Gorgonzola Gnocchi | 224 | 0 g | 447 mg |
| Gnocchi Herb Goat Cheese | 230 | 2.13 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Severino Homemade Pasta Vegan Cauliflower Gnocchi Artisanal Hand-rolled Pasta?
150 per 3 oz (85g) serving, and 176 per 100 g.
How much sodium is in Severino Homemade Pasta Vegan Cauliflower Gnocchi Artisanal Hand-rolled Pasta?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov