American Flatbread · Pizza
Vegan Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza
A 1/3 pizza (106g) serving of Vegan Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza by American Flatbread has 220 calories, less than 1g of sugars and 660mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2389109, record updated Feb 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2389109, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731789131004
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 4% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 61% carbohydrate, 28% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 4% |
| Sodium | 623 mg | 518 mg | 83% |
| Protein | 5.7 g | 10.2 g | 3% |
| Calories | 208 | 240 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 817 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Crisp Crust Frozen Pizza, Classic Pepperoni TOTINO'S | 497 mg | 248 |
| Supreme Sausage, Mushrooms, Pepperoni Green & Red Peppers & Onions Pizza BREW PUB | 497 mg | 221 |
| Bake At Home Pepperoni Pizza SQUIRE'S PIZZA | 497 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ORGANIC ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHEAT BRAN, SALT, YEAST. TOPPINGS: MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, POTATO PROTEIN ISOLATE, SEA SALT, TRICALCIUM PHOSPHATE, SHORT CHAIN FRUCTAN FIBER, LACTIC ACID (VEGAN), FAVA BEAN PROTEIN, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAM GUM, YEAST EXTRACT), TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), PEPPERONI TOPPING (WATER, SOYBEAN OIL, ISOLATED SOY PROTEIN [CONTAINS SOY LECITHIN], CARRAGEENAN, GUM BLEND [AGAR, KONJAC GUM], SALT, PAPRIKA, CONTAINS 2% OR LESS OF: DRIED VINEGAR, METHYLCELLULOSE, YEAST EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID), PARSLEY, CANOLA OIL, OLIVE OIL, SEA SALT, GARLIC, OREGANO, MARJORAM.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY LECITHIN], CARRAGEENAN, GUM BLEND [AGAR, KONJAC GUM], SALT, PAPRIKA, CONTAINS 2% OR LESS OF: DRIED VINEGAR, METHYLCELLULOSE, YEAST EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID), PARSLEY, CANOLA OIL, OLIVE OIL, SEA SALT, GARLIC, OREGANO, MARJORAM". For allergies, read the package: this is the record USDA holds (updated Feb 19, 2021), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2389109).
More American Flatbread pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Flatbread Vegan Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza?
220 per 1/3 pizza (106g) serving, and 208 per 100 g.
How much sodium is in American Flatbread Vegan Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Feb 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov