Rapunzel · Seasoning Mixes, Salts, Marinades and Tenderizers
Vegetable Bouillon with Sea Salt
A 1/2 cube (5.25g) serving of Vegetable Bouillon with Sea Salt by Rapunzel has 20 calories and 1050mg of sodium, as submitted by RAPUNZEL to USDA (FoodData Central 380346, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 380346, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RAPUNZEL submitted to USDA, for the declared 5.25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 335033961005
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 73% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 20,000 mg | 8,333 mg | 73% |
| Protein | 19.1 g | 0 g | 98% |
| Calories | 381 | 67 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other salt in this aisle
1,216 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salt. Per 100 g their median is 0 calories, 37,222 mg of sodium and 0 g of protein; 166 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sangrita Rimming Salt TWANG | 15,833 mg | 417 |
| Pyramid Salt Flakrs WILD HIBISCUS FLOWER CO. | 15,600 mg | 30 |
| Sauer's, Garlic Herb Salt SAUER'S | 15,556 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT 44%, ORGANIC NON-HYDROGENATED PALM OIL YEAST EXTRACT, ORGANIC ONIONS 1.6%, ORGANIC CARROTS 1.3% ORGANIC CELERY 0.9%, ORGANIC MACE, ORGANIC PARSLEY, ORGANIC TURMERIC.
The statement lists 7 ingredients at the top level, beginning with Sea Salt 44%, Organic Non-hydrogenated Palm Oil Yeast Extract, Organic Onions 1.6%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement RAPUNZEL submitted to USDA (FoodData Central 380346).
Questions about this product
How many calories are in Rapunzel Vegetable Bouillon with Sea Salt?
20 per 1/2 cube (5.25g) serving, and 381 per 100 g.
How much sodium is in Rapunzel Vegetable Bouillon with Sea Salt?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RAPUNZEL submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov