Sonoma Snacks · Chips, Pretzels and Snacks
Vegetable Crisps
One oz (28.3g) serving of Vegetable Crisps by Sonoma Snacks has 150 calories, 3g of sugars and 65mg of sodium, as submitted by Sonoma Creamery LLC to USDA (FoodData Central 2381741, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381741, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonoma Creamery LLC submitted to USDA, for the declared 28.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023278601014
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 91% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.6 g | 3.6 g | 91% |
| Sodium | 230 mg | 607 mg | 6% |
| Protein | 7.1 g | 7.1 g | 26% |
| Calories | 530 | 500 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lightly Salted Pea Organic Snack Crisps 365 WHOLE FOODS MARKET | 181 mg | 394 |
| Snapea Crisps HARVEST SNAPS | 179 mg | 393 |
| Calbee, Saya Snow Pea Crisps, Original CALBEE | 179 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): PURPLE SWEET POTATO, POTATO CAULIFLOWER, CARROT, OKRA, TOMATO, RICE BRAN OIL, SALT
The statement lists 7 ingredients at the top level, beginning with Purple Sweet Potato, Potato Cauliflower, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Sonoma Creamery LLC submitted to USDA (FoodData Central 2381741).
Questions about this product
How many calories are in Sonoma Snacks Vegetable Crisps?
150 per 1 oz (28.3g) serving, and 530 per 100 g.
How much sodium is in Sonoma Snacks Vegetable Crisps?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonoma Creamery LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov