Minor's · Seasoning Mixes, Salts, Marinades and Tenderizers
Vegetable Low Sodium Base
Per 100 g, Vegetable Low Sodium Base by Minor's has 330 calories and 2780mg of sodium, as submitted to USDA (FoodData Central 2129231). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2129231, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA. Check the USDA record.
- UPC
- 074826057067
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 27% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,778 mg | 8,333 mg | 27% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other base in this aisle
80 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named base. Per 100 g their median is 250 calories, 9,429 mg of sodium and 11.1 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smokin' Chipotle Flavor Plant Based Street Taco Ground Veggie Meatless Mix URBAN ACCENTS | 2,000 mg | 263 |
| All-in-one Pickling Vinegar Base HEINZ | 1,933 mg | 100 |
| Pamana, Pang Kare-kare, Stew Based Mix PAMANA | 1,800 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Sauteed Vegetable Puree Mix (carrots, Onions, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2020), not the label on the shelf today.
Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2129231).
More Minor's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Low Sodium Base | 333 | 0 g | 2,667 mg |
| Flavor Concentrate Chipotle | 300 | n/a | 2,600 mg |
| Brown Sauce Prep with Beef | 250 | 16.67 g | 5,333 mg |
| Chicken Base | 250 | 16.67 g | 13,000 mg |
| Beef Base | 250 | 0 g | 14,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Minor's Vegetable Low Sodium Base?
330 per 100g, and 333 per 100 g.
How much sodium is in Minor's Vegetable Low Sodium Base?
2780mg per 100 g (121% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L. J. Minor Corp. submitted to USDA, last updated Jul 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov