GetFoodFacts

Spectrum Culinary · Vegetable and Cooking Oils

Vegetable Oil

One Tbsp (15ml) serving of Vegetable Oil by Spectrum Culinary has 130 calories and 0mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2327350, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories130
% Daily Value*
Total Fat 15g19%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022506558601
UPC
022506558601
Category
Vegetable and Cooking Oils
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and cooking oils

Per 100 g, none of the 3,169 vegetable and cooking oils products in USDA's branded database has less sodium.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Vegetable Oil against the 3,169 vegetable and cooking oils products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories86780086%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.

Other vegetable in this aisle

182 of the 3,169 vegetable and cooking oils products are named vegetable. Per 100 g their median is 857 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): EXPELLER PRESSED REFINED HIGH OLEIC SUNFLOWER OIL.

The statement lists 1 ingredient at the top level, beginning with Expeller Pressed Refined High Oleic Sunflower Oil.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2327350).

More Spectrum Culinary vegetable and cooking oils

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Sunflower Oil800n/a0 mg
Sunflower Oil0n/a0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spectrum Culinary Vegetable Oil?

130 per 1 Tbsp (15ml) serving, and 867 per 100 g.

How much sodium is in Spectrum Culinary Vegetable Oil?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov