Chef Bombay · Frozen Appetizers and Hors D'oeuvres
Vegetable Pakoras with Tamarind Sauce
A 4 pieces + 1 tbsp sauce (95g) serving of Vegetable Pakoras with Tamarind Sauce by Chef Bombay has 160 calories and 6g of sugars, as submitted by C. C. Creations, Ltd. to USDA (FoodData Central 1917471, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1917471, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that C. C. Creations, Ltd. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818745003374
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 87% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database.
Where the calories come from: 62% carbohydrate, 28% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 1.8 g | 87% |
| Protein | 4.2 g | 10 g | 6% |
| Calories | 168 | 231 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sauce in this aisle
349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, ONION, CHICKPEA FLOUR, SWEET POTATO, CANOLA OIL, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, TURMERIC, SUGAR, CITRIC ACID, BAKING SODA. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, AND XANTHAN GUM.
The statement lists 21 ingredients at the top level, beginning with Potatoes, Onion, Chickpea Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement C. C. Creations, Ltd. submitted to USDA (FoodData Central 1917471).
More Chef Bombay frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetable Mini Samosas with Tamarind Sauce | 200 | 0 g | 325 mg |
| Chicken Tikka Mini Samosas with Tamarind Sauce | 339 | 6.78 g | 771 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Bombay Vegetable Pakoras with Tamarind Sauce?
160 per 4 pieces + 1 tbsp sauce (95g) serving, and 168 per 100 g.
How much sodium is in Chef Bombay Vegetable Pakoras with Tamarind Sauce?
n/a per serving.
Is this the label on the package today?
It is the record C. C. Creations, Ltd. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov