GetFoodFacts

Assi · Frozen Appetizers and Hors D'oeuvres

Vegetable & Pork Dumpling

A 8 pieces (112g) serving of Vegetable & Pork Dumpling by Assi has 210 calories, 2g of sugars and 460mg of sodium, as submitted by Rhee Bros. Inc. to USDA (FoodData Central 2021638, record updated Aug 15, 2018).

Nutrition Facts

Serving size8 pieces (112g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 460mg20%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rhee Bros. Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081652205715
UPC
081652205715
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 51% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 54% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable & Pork Dumpling against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g51%
Sodium411 mg490 mg32%
Protein7.1 g10 g25%
Calories18823122%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other dumpling in this aisle

98 of the 4,401 frozen appetizers and hors d'oeuvres products are named dumpling. Per 100 g their median is 179 calories, 423 mg of sodium and 8.2 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork & Chinese Spinach Dumpling WEI-CHUAN326 mg232
Beef Nepalese Brand Dumplings HIMALAYAN MOMO326 mg120
Chicken Dumpling Bite-size Tender Dough Pockets with Savory Chicken Filling Bites WEGMANS307 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dumpling", one per barcode.

What is in it

Ingredients (as submitted): FILLING: PORK, SWEET POTATO NOODLE (WATER, SWEET POTATO STARCH), LEEK, CABBAGE, TOFU( WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA-LACTONE), ONION, GREEN ONION, WATER, EGG WHITE (EGG WHITES, GUAR GUM), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SUGAR, SALT, GARLIC, NATURAL FLAVOR(SUCROSE, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN), DISODIUM INOSINATE DISODIUM GUANYLATE, SESAME OIL, BLACK PEPPER, GINGER.

The statement lists 18 ingredients at the top level, beginning with Filling: Pork, Sweet Potato Noodle (water, Sweet Potato Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Rhee Bros. Inc. submitted to USDA (FoodData Central 2021638).

More Assi frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kimchi Potstickers1764.41 g294 mg
Spicy Vegetable Potstickers62.67 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Assi Vegetable & Pork Dumpling?

210 per 8 pieces (112g) serving, and 188 per 100 g.

How much sodium is in Assi Vegetable & Pork Dumpling?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rhee Bros. Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov