GetFoodFacts

Hannaford · Pre-Packaged Fruit and Vegetables

Vegetable Tray with Dip

A 3 oz vegetables with 2 tbsp dressing (115g) serving of Vegetable Tray with Dip by Hannaford has 70 calories, 4g of sugars and 160mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2395633, record updated Apr 8, 2020).

Nutrition Facts

Serving size3 oz vegetables with 2 tbsp dressing (115g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 160mg7%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0.6mg3%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268215935
UPC
041268215935
Category
Pre-Packaged Fruit and Vegetables
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 56% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 39% carbohydrate, 50% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Tray with Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.4 g56%
Sodium139 mg29 mg80%
Protein1.7 g1.8 g47%
Calories614366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other vegetable in this aisle

220 of the 5,553 pre-packaged fruit and vegetables products are named vegetable. Per 100 g their median is 41 calories, 47 mg of sodium and 1.6 g of protein; 146 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
G&g Vegetable Tray with Dip - Lg NOT A BRANDED ITEM110 mg79
Saute Blend Vegetables SIMPLE BEGINNINGS88 mg29
Vegetable Crudite Platter with Hummus and Jalapeno Cilantro Dip WHOLE FOODS MARKET88 mg46

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, CELERY, GRAPE TOMATOES, RANCH VEGGIE DIP (CREAM [MILK, CREAM], WATER, SOYBEAN OIL, BUTTERMILK DISTILLED VINEGAR, SKIM MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, EGG YOLK, DRIED ONION, LACTIC ACID, DEXTROSE, DRIED GARLIC, SUGAR, DRIED CARROTS, NATURAL FLAVOR, GELATIN, GUAR GUM, SPICE, MONO-DIGLYCERIDES, YEAST EXTRACT, CULTURED WHEY, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS XANTHAN GUM), BROCCOLI FLORETS.

The statement lists 5 ingredients at the top level, beginning with Carrots, Celery, Grape Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2395633).

More Hannaford pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hannaford, Granny Smith Apple5510.44 g0 mg
Root Vegetable Pot Roast Blend533.53 g35 mg
Roasting Root Vegetables533.53 g41 mg
Navel Oranges529.09 g0 mg
Seasoned Brussels Sprouts712.35 g24 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Vegetable Tray with Dip?

70 per 3 oz vegetables with 2 tbsp dressing (115g) serving, and 61 per 100 g.

How much sodium is in Hannaford Vegetable Tray with Dip?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov