GetFoodFacts

Taylor Farms · Pre-Packaged Fruit and Vegetables

Vegetable Tray with Ranch Dip

One 1/2 tbsp. dip (21g) serving of Vegetable Tray with Ranch Dip by Taylor Farms has 100 calories, 4g of sugars and 200mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2413839, record updated Nov 29, 2022).

Nutrition Facts

Serving size1 1/2 tbsp. dip (21g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 200mg9%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 50mg4%
Iron 0.7mg4%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223060949
UPC
030223060949
Category
Pre-Packaged Fruit and Vegetables
Records
1 under this UPC

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 97% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 27% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Tray with Ranch Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g2.4 g97%
Sodium952 mg29 mg99%
Protein4.8 g1.8 g94%
Calories47643100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other vegetable in this aisle

220 of the 5,553 pre-packaged fruit and vegetables products are named vegetable. Per 100 g their median is 41 calories, 47 mg of sodium and 1.6 g of protein; 218 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Tray with Ranch Dip, Turkey & Cheese Wal-Mart Stores, Inc.541 mg212
Vegetable Tray with Ranch Dip, Turkey Bites & Cheese GS1 Mexico430 mg170
Vegetable, Cheese & Cheddar Cracker Tray with Ranch Dip SNACK SENSATIONS420 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): BABY CARROTS, GRAPE TOMATOES, RANCH DIP (NONFAT BUTTERMILK WHEY, WATER SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH CARRAGEENAN, LOCUST BEAN GUM, CULTURE], VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL, WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, XANTHAN GUM, SPICES, GUAR GUM, GROUND MUSTARD, YEAST EXTRACT, NATURAL FLAVOR, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE), BROCCOLI, CELERY, SUGAR SNAP PEAS, MINI PEPPERS, CAULIFLOWER. VEGETABLES MAY VARY BY SEASON.

The statement lists 9 ingredients at the top level, beginning with Baby Carrots, Grape Tomatoes, Ranch Dip (nonfat Buttermilk Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2022), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2413839).

More Taylor Farms pre-packaged fruit and vegetables

Questions about this product

How many calories are in Taylor Farms Vegetable Tray with Ranch Dip?

100 per 1 1/2 tbsp. dip (21g) serving, and 476 per 100 g.

How much sodium is in Taylor Farms Vegetable Tray with Ranch Dip?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Nov 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov