GetFoodFacts

Ahold · Canned Condensed Soup

Vegetable with Beef Stock Condensed Soup

A 1/2 cup (125g) serving of Vegetable with Beef Stock Condensed Soup by Ahold has 90 calories, 6g of sugars and 810mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2024051, record updated Dec 14, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 810mg35%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267007217
UPC
688267007217
Category
Canned Condensed Soup
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 86% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 82% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable with Beef Stock Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g0.8 g86%
Sodium648 mg610 mg61%
Protein2.4 g1.6 g62%
Calories726555%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 493 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creme of Mushroom Organic Non-dairy Condensed Soup IMAGINE517 mg67
Cream of Celery Condensed Soup FOOD CLUB512 mg72
Condensed Vegetable with Beef Stock Soup, Classic FOOD LION512 mg81

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): BEEF STOCK, POTATOES, CARROTS, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, PEAS, GREEN BEANS, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: ONIONS, CELERY, SALT, CABBAGE, MONOSODIUM GLUTAMATE YEAST EXTRACT, BEEF FAT, ONION POWDER, GARLIC POWDER, SPICE EXTRACT, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEORESIN, PARSLEY FLAKES, CURRY POWDER (SPICES, FLAVORING, TURMERIC).

The statement lists 25 ingredients at the top level, beginning with Beef Stock, Potatoes, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2020), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2024051).

More Ahold canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Condensed Soup, Tomato729.6 g384 mg
Cream of Potato Condensed Soup720.8 g600 mg
Cream of Mushroom Condensed Soup720.8 g688 mg
Cream of Celery Condensed Soup800.8 g640 mg
Noodles in Chicken Broth Condensed Soup640 g384 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Vegetable with Beef Stock Condensed Soup?

90 per 1/2 cup (125g) serving, and 72 per 100 g.

How much sodium is in Ahold Vegetable with Beef Stock Condensed Soup?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Dec 14, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov