GetFoodFacts

Chef's Cupboard · Canned Condensed Soup

Vegetable with Beef Stock Condensed Soup

A 1/2 cup (123g) serving of Vegetable with Beef Stock Condensed Soup by Chef's Cupboard has 100 calories, 6g of sugars and 620mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 1136598, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 3g6%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.6mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4099100003901
UPC
4099100003901
Category
Canned Condensed Soup
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 86% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable with Beef Stock Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g0.8 g86%
Sodium504 mg610 mg31%
Protein2.4 g1.6 g75%
Calories816580%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 243 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Condensed Soup CAMPBELL'S400 mg58
Creamy Mushroom Condensed Soup with Savory Bone Broth DR. KELLYANN398 mg33
Chicken & Noodles Condensed Soup FOOD CLUB392 mg72

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): BEEF STOCK, REHYDRATED POTATOES, CARROTS, GREEN BEANS, TOMATO PASTE, PEAS, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CORN, SUGAR, CORN STARCH, CONTAINS LESS THAN 2% OF CARROT PUREE, SALT, POTASSIUM CHLORIDE, DEHYDRATED ONION, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, SEA SALT, BEEF FAT, YEAST EXTRACT, ONION POWDER, HYDROLYZED WHEAT GLUTEN, GARLIC POWDER, SPICES, CITRIC ACID, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL EXTRACTIVES OF PAPRIKA (COLOR), TURMERIC, NATURAL FLAVORS, LACTIC ACID.

The statement lists 31 ingredients at the top level, beginning with Beef Stock, Rehydrated Potatoes, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 1136598).

Questions about this product

How many calories are in Chef's Cupboard Vegetable with Beef Stock Condensed Soup?

100 per 1/2 cup (123g) serving, and 81 per 100 g.

How much sodium is in Chef's Cupboard Vegetable with Beef Stock Condensed Soup?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CHEF'S CUPBOARD submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov