Rouses Markets · Prepared Pasta and Pizza Sauces
Vegetables Pasta Sauce with Extra Virgin Olive Oil and 100% Italian Tomatoes
A 1/2 cup (125g) serving of Vegetables Pasta Sauce with Extra Virgin Olive Oil and 100% Italian Tomatoes by Rouses Markets has 90 calories, 4g of sugars and 500mg of sodium, as submitted by ROUSES MARKETS to USDA (FoodData Central 731620, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 731620, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ROUSES MARKETS submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 12629905
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 18% carbohydrate, 60% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Sodium | 400 mg | 372 mg | 64% |
| Protein | 4 g | 1.6 g | 91% |
| Calories | 72 | 64 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomatoes in this aisle
51 of the 3,453 prepared pasta and pizza sauces products are named tomatoes. Per 100 g their median is 62 calories, 368 mg of sodium and 1.6 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh & Easy, Pasta Sauce with Imported Italian Tomatoes & Olive Oil FRESH & EASY | 310 mg | 106 |
| Traditional Marinara Sauce, San Marzano Tomatoes LUNDS & BYERLYS | 298 mg | 74 |
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST | 297 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): CHOPPED TOMATOES (60.5%), TOMATO PASTE, ONIONS, CARROTS, PEPPERS, EGGPLANTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, CELERY, BASIL, GARLIC, CHILI, ACIDITY REGULATOR: CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Chopped Tomatoes (60.5%), Tomato Paste, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement ROUSES MARKETS submitted to USDA (FoodData Central 731620).
Questions about this product
How many calories are in Rouses Markets Vegetables Pasta Sauce with Extra Virgin Olive Oil and 100% Italian Tomatoes?
90 per 1/2 cup (125g) serving, and 72 per 100 g.
How much sodium is in Rouses Markets Vegetables Pasta Sauce with Extra Virgin Olive Oil and 100% Italian Tomatoes?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ROUSES MARKETS submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov