Food Club · Canned and Bottled Beans
Vegetarian Baked Beans in a Sweet Brown Sugar Sauce
A 1/2 cup (130g) serving of Vegetarian Baked Beans in a Sweet Brown Sugar Sauce by Food Club has 130 calories, 10g of sugars and 480mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2475485, record updated Jan 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2475485, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800057999
- Category
- Canned and Bottled Beans
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 87% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 81% carbohydrate, 0% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 0.8 g | 87% |
| Sodium | 369 mg | 285 mg | 77% |
| Protein | 4.6 g | 5.4 g | 10% |
| Calories | 100 | 88 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other sauce in this aisle
144 of the 2,817 canned and bottled beans products are named sauce. Per 100 g their median is 92 calories, 357 mg of sodium and 5.4 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Style Thick Sauce with Brown Sugar, Molasses & Spices Baked Beans STATER BROS. | 292 mg | 124 |
| Smoky Bbq Pinto Beans Cooked in Texas-style Bbq Sauce BEANVIVO | 292 mg | 92 |
| Rustic Tuscany Chickpeas in a Tomato and Olive Oil Sauce Sidekicks BUSH'S | 292 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, SPICE, NATURAL FLAVORING.
The statement lists 11 ingredients at the top level, beginning with Prepared Beans, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2023), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2475485).
More Food Club canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Beans with Pintos | 96 | 1.6 g | 288 mg |
| Low Sodium Garbanzo Beans | 96 | 3.2 g | 104 mg |
| Texas Style Ranch Beans | 93 | 2.33 g | 442 mg |
| Great Northern Beans | 108 | 1.54 g | 338 mg |
| Refried Beans | 108 | 0.77 g | 385 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Vegetarian Baked Beans in a Sweet Brown Sugar Sauce?
130 per 1/2 cup (130g) serving, and 100 per 100 g.
How much sodium is in Food Club Vegetarian Baked Beans in a Sweet Brown Sugar Sauce?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov