Mike's Mighty Good · Other Soups
Vegetarian Miso Ramen Soup
A 48g serving of Vegetarian Miso Ramen Soup by Mike's Mighty Good has 200 calories, 2g of sugars and 850mg of sodium, as submitted by Bright People Foods, Inc. to USDA (FoodData Central 2164561, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164561, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bright People Foods, Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815677022220
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 72% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 67% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.2 g | 72% |
| Sodium | 1,771 mg | 339 mg | 76% |
| Protein | 14.6 g | 3.7 g | 91% |
| Calories | 417 | 99 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,695 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mushroom Rice Noodle Soup Bowl, Mild SIMPLY ASIA | 1,412 mg | 353 |
| Spicy Chicken Very Veggie Ramen Noodle Soup NISSIN | 1,410 mg | 436 |
| Kimchi Flavor Noodle Soup NONGSHIM | 1,400 mg | 440 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, MISO (SOYBEANS, CULTURED RICE [RICE, ASPERGILLUS ORYZAE], SALT)*, ORGANIC SUNFLOWER OIL, YEAST EXTRACTS, ORGANIC POTATO STARCH, ORGANIC SUGAR, SEA SALT, ORGANIC WHEAT GLUTEN, KOMBU EXTRACT*, SHIITAKE MUSHROOM*, WAKAME SEAWEED*, ONION*, GARLIC*, SPICES, CABBAGE*, ORGANIC SESAME OIL.
The statement lists 16 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Miso (soybeans, Cultured Rice [rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Bright People Foods, Inc. submitted to USDA (FoodData Central 2164561).
More Mike's Mighty Good other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Chicken Ramen Soup | 420 | 2 g | 1,620 mg |
| Fried Garlic Chicken Ramen Soup | 413 | 3.17 g | 1,746 mg |
| Savory Miso Ramen Soup | 410 | 3.28 g | 1,934 mg |
| Vegetarian Miso Ramen Soup | 408 | 4.08 g | 1,796 mg |
| Pork Tonkotsu Ramen Soup | 431 | 3.92 g | 1,529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mike's Mighty Good Vegetarian Miso Ramen Soup?
200 per 48g serving, and 417 per 100 g.
How much sodium is in Mike's Mighty Good Vegetarian Miso Ramen Soup?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bright People Foods, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov