Butch's · Pizza
Vegetarian Pizza
One slice (153g) serving of Vegetarian Pizza by Butch's has 300 calories, 7g of sugars and 700mg of sodium, as submitted by Butch's Pizza to USDA (FoodData Central 1822568, record updated May 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1822568, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butch's Pizza submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083554084337
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 41% carbohydrate, 33% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.6 g | 90% |
| Sodium | 458 mg | 518 mg | 31% |
| Protein | 12.4 g | 10.2 g | 88% |
| Calories | 196 | 240 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: (FLOUR, WATER, VEGETABLE OIL, YEAST, SALT), MOZZARELLA CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, VEGETABLE OIL, OLIVE OIL, OREGENO, SALT, PURE SPICES AND FLAVORS), MUSHROOMS, GREEN PEPPERS (CHOPPED), ONIONS (CHOPPED), BLACK OLIVES.
The statement lists 7 ingredients at the top level, beginning with Crust: (flour, Water, Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.
Source: the ingredient statement Butch's Pizza submitted to USDA (FoodData Central 1822568).
More Butch's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza | 218 | 3.52 g | 542 mg |
| Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Super Thin Crust Pizza | 219 | 3.97 g | 510 mg |
| Sausage, Cheese, Mushrooms Super Thin Crust Pizza, Sausage, Cheese | 219 | 3.97 g | 523 mg |
| Cheese Super Thin Crust Pizza | 221 | 5.31 g | 451 mg |
| Cheese Petite Pizza | 222 | 5.05 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butch's Vegetarian Pizza?
300 per 1 slice (153g) serving, and 196 per 100 g.
How much sodium is in Butch's Vegetarian Pizza?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butch's Pizza submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov