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Butch's nutrition facts USDA's branded food database lists 36 Butch's products from Butch's Pizza in 3 categories; the most are pizza (27). Of the 35 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Butch's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pizza 27 3.1 g vs 2.6 g 523 vs 518 mg 13.1 g vs 10.2 g Other Deli 8 3.8 g vs 2.1 g 563 vs 353 mg 13.6 g vs 7.9 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Butch's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium All Purpose Hot Sauce/marinade Ketchup, Mustard, BBQ and Cheese Sauce 393 17.9 g (43%) 714 mg (30%) Cheese and Pepperoni Pizza Other Deli 252 4.9 g (85%) 593 mg (87%) Original Sausage, Cheese, Pepperoni Super Thin Crust Pizza, Sausage, Cheese Other Deli 265 4.0 g (80%) 629 mg (89%) Sausage & Cheese Super Thin Crust Pizza Other Deli 238 4.0 g (80%) 570 mg (84%) Sausage and Cheese Pizza Other Deli 239 3.5 g (75%) 592 mg (86%) Sausage, Cheese, Mushrooms Pizza, Sausage, Cheese Other Deli 219 4.0 g (80%) 523 mg (79%) Sausage, Cheese, Mushrooms Pizza, Sausage, Cheese Other Deli 218 3.5 g (75%) 556 mg (83%) Sausage, Cheese, Onion, Savory Garlic Sauce On Crust White Pizza Other Deli 248 1.3 g (25%) 537 mg (81%) Sausage, Cheese, Onion, Savory White Garlic Sauce On Super Thin Crust Pizza Other Deli 261 3.5 g (75%) 458 mg (71%) Bacon Pizza with Cheddar Cheese Pizza 250 2.3 g (39%) 938 mg (99%) Buffalo Style Pizza with Sausage Pizza 258 1.6 g (14%) 664 mg (90%) Canadian Style Bacon with Cheddar Cheese Super Thin Crust Pizza Pizza 225 4.0 g (84%) 536 mg (58%) Cheese and Pepperoni Pizza Pizza 253 4.0 g (84%) 667 mg (90%) Cheese and Pepperoni Pizza Pizza 281 3.1 g (67%) 789 mg (98%) Cheese Petite Pizza Pizza 222 5.0 g (92%) 475 mg (35%) Cheese Pizza Pizza 235 5.4 g (93%) 456 mg (30%) Cheese Super Thin Crust Pizza Pizza 221 5.3 g (93%) 451 mg (29%) Chili Pizza with Meat Sauce Pizza 242 2.0 g (23%) 444 mg (26%) Chili Sauce with Meat Super Thin Crust Pizza Pizza 233 n/a 392 mg (14%) Chili with Meat Sauce Super Thin Crust Pizza Pizza 233 2.5 g (48%) 392 mg (14%) Original Canadian Style Bacon with Cheddar Cheese Pizza Pizza 242 2.3 g (39%) 680 mg (92%) Our 3 Meat Special Sausage Cheese Pepperoni Canadian Bacon Pizza Pizza 254 0.8 g (3%) 662 mg (90%) Our Deluxe White Sausage, Cheese, Mushrooms, Pepperoni, Peppers, Savory Garlic Sauce On Crust Pizza Pizza 292 2.5 g (48%) 542 mg (60%) Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza Pizza 218 3.5 g (77%) 542 mg (60%) Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza Pizza 219 4.0 g (84%) 510 mg (47%) Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Super Thin Crust Pizza Pizza 219 4.0 g (84%) 510 mg (47%) Potato, Bacon & Cheeses with An Alfredo Sauce Topped Crust, Potato Pizza 258 0.8 g (3%) 422 mg (20%) Sausage and Cheese Petite Pizza Pizza 253 3.0 g (65%) 535 mg (57%) Sausage, Cheese, Mushrooms Super Thin Crust Pizza, Sausage, Cheese Pizza 219 4.0 g (84%) 523 mg (52%) Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza Pizza 261 3.5 g (77%) 458 mg (31%) Sausage, Cheese, Onion, White Garlic Sauce Pizza Pizza 303 2.0 g (23%) 475 mg (35%) Sausage, Cheese, Pepperoni Pizza, Sausage, Cheese Pizza 265 4.0 g (84%) 629 mg (84%) Sausage, Cheese, Pepperoni, Olives, Mushrooms, Onions, Peppers Super Thin Crust Combination Pizza Pizza 231 1.9 g (20%) 718 mg (95%) Super Thin Crust Sausage & Cheese Pizza Pizza 258 1.6 g (14%) 664 mg (90%) Three Cheese Jalapeno Cream Cheese, Mozzarella & Cheddar Cheeses Pizza Pizza 264 0.8 g (3%) 504 mg (45%) Vegetarian Pizza Pizza 196 4.6 g (90%) 458 mg (31%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov