GetFoodFacts

Butch's · Pizza

Bacon Pizza with Cheddar Cheese

A 1/4 pizza (128g) serving of Bacon Pizza with Cheddar Cheese by Butch's has 320 calories, 3g of sugars and 1200mg of sodium, as submitted by Butch's Pizza to USDA (FoodData Central 2270990, record updated May 16, 2019).

Nutrition Facts

Serving size1/4 pizza (128g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 1200mg52%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 250mg19%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Butch's Pizza submitted to USDA, for the declared 128g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0083554084467
UPC
083554084467
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 33% carbohydrate, 40% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Pizza with Cheddar Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g39%
Sodium938 mg518 mg99%
Protein17.2 g10.2 g99%
Calories25024065%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,376 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mr. P's, Pizza Bites, Cheese MR. P'S746 mg211
Cheese Pizza Sauce & Cheese in a Golden Crust Pizza Bites HARRIS TEETER746 mg211
Piled High Pepperoni Premium Pepperoni & 100% Real Mozzarella Cheese On a Crispy Thin Crust Pizza TOMBSTONE746 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). BACON CHIPS: (CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, NATURAL AND ARTIFICIAL SMOKE FLAVORING WITH NATURAL APPLE FLAVOR ADDED, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM, ERYTHORBATE, SODIUM NITRITE). ONIONS: (CHOPPED) CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM : COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.

The statement lists 3 ingredients at the top level, beginning with Crust: (flour (wheat, Malted Barley), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.

Source: the ingredient statement Butch's Pizza submitted to USDA (FoodData Central 2270990).

More Butch's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese and Pepperoni Pizza2534.04 g667 mg
Sausage and Cheese Petite Pizza2533.03 g535 mg
Our 3 Meat Special Sausage Cheese Pepperoni Canadian Bacon Pizza2540.77 g662 mg
Super Thin Crust Sausage & Cheese Pizza2581.56 g664 mg
Chili Pizza with Meat Sauce2422.02 g444 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Butch's Bacon Pizza with Cheddar Cheese?

320 per 1/4 pizza (128g) serving, and 250 per 100 g.

How much sodium is in Butch's Bacon Pizza with Cheddar Cheese?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Butch's Pizza submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov