Butch's · Ketchup, Mustard, BBQ and Cheese Sauce
All Purpose Hot Sauce/marinade
A 2 Tbsp (28g) serving of All Purpose Hot Sauce/marinade by Butch's has 110 calories, 5g of sugars and 200mg of sodium, as submitted by Butch's Pizza to USDA (FoodData Central 2280342, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2280342, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butch's Pizza submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083554085587
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 43% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 20 g | 43% |
| Sodium | 714 mg | 941 mg | 30% |
| Protein | 0 g | 0 g | 0% |
| Calories | 393 | 118 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other marinade in this aisle
65 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named marinade. Per 100 g their median is 163 calories, 1,294 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce & Marinade, Spicy Balsamic Barbeque FOLLOW YOUR HEART | 417 mg | 200 |
| Steak Sauce and Marinade, Original CROIX VALLEY | 383 mg | 200 |
| Jdickey's, Maryland - Homemade Bbq, Grilling & Marinade Sauce JDICKEY'S | 267 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, KETCHUP(TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, VINEGAR, JALAPENOS, SALT, LEMON JUICE CONCENTRATE, SPICES, ONION, XANTHAN GUM, OLEORESIN PAPRIKA, GARLIC POWDER, POLYSORBATE 60, AN EMULSIFIER.
The statement lists 15 ingredients at the top level, beginning with Soybean Oil, Water, Ketchup(tomato Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Butch's Pizza submitted to USDA (FoodData Central 2280342).
Questions about this product
How many calories are in Butch's All Purpose Hot Sauce/marinade?
110 per 2 Tbsp (28g) serving, and 393 per 100 g.
How much sodium is in Butch's All Purpose Hot Sauce/marinade?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butch's Pizza submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov