GetFoodFacts

Great Value · Canned Condensed Soup

Vegetarian Vegetable Condensed Soup

A 1/2 cup (123g) serving of Vegetarian Vegetable Condensed Soup by Great Value has 80 calories, 6g of sugars and 650mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2026551, record updated Feb 23, 2021).

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 650mg28%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742371610
UPC
078742371610
Category
Canned Condensed Soup
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 86% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetarian Vegetable Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g0.8 g86%
Sodium528 mg610 mg37%
Protein1.6 g1.6 g49%
Calories656549%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 293 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken & Rice Condensed Soup KROGER408 mg40
Classic Tomato Condensed Soup BEST CHOICE408 mg56
Tomato Organic Condensed Soup WILD HARVEST408 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): REHYDRATED POTATOES, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), PEAS, CORN, GREEN BEANS, TOMATOES IN TOMATO JUICE, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, CELERY, CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, POTASSIUM CHLORIDE, YEAST EXTRACT, CITRIC ACID, SPICE, EXTRACTS OF PAPRIKA (COLOR), MALTODEXTRIN, NATURAL FLAVOR, TURMERIC (COLOR), SOY LECITHIN.

The statement lists 24 ingredients at the top level, beginning with Rehydrated Potatoes, Water, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2026551).

More Great Value canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Condensed Soup6411.2 g368 mg
Cream of Potato Condensed Soup640.8 g608 mg
Cream of Celery Condensed Soup720.8 g680 mg
Broccoli Cheese Condensed Soup720.8 g696 mg
Cream of Mushroom Condensed Soup720.8 g680 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Vegetarian Vegetable Condensed Soup?

80 per 1/2 cup (123g) serving, and 65 per 100 g.

How much sodium is in Great Value Vegetarian Vegetable Condensed Soup?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov