GetFoodFacts

Eat Smart · Pre-Packaged Fruit and Vegetables

Veggie Blend Tray with Dip

A 4 oz (113g) serving of Veggie Blend Tray with Dip by Eat Smart has 100 calories, 4g of sugars and 270mg of sodium, as submitted by Curation Foods, Inc. to USDA (FoodData Central 2475714, record updated Sep 10, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 270mg12%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Curation Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0709351302893
UPC
709351302893
Category
Pre-Packaged Fruit and Vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 63% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 32% carbohydrate, 64% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Veggie Blend Tray with Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.4 g63%
Sodium239 mg29 mg88%
Protein0.9 g1.8 g19%
Calories884377%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other veggie in this aisle

132 of the 5,553 pre-packaged fruit and vegetables products are named veggie. Per 100 g their median is 53 calories, 82 mg of sodium and 1.5 g of protein; 102 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Veggie with Ranch Carrots, Sugar Snap Peas, & Broccoli Florets with Ranch Dressing Snack Tray SIGNATURE FARMS190 mg114
Carrots, Radishes, Celery Veggies & Guacamole Snack Pack, Carrots, Radishes TAYLOR FARMS190 mg54
Veggie Pleaser SIGNATURE CAFE180 mg60

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "veggie", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, RANCH DIP (NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], APPLE CIDER VINEGAR, SUGAR, DISTILLED VINEGAR, SALT, MALTODEXTRIN, EGG YOLK, MODIFIED CORN STARCH, SKIM MILK POWDER, DRIED CARROT, DRIED ONION, GREEN ONION, DRIED GARLIC, DEXTROSE, XANTHUM GUM, SPICES, WHEY POWDER, NATURAL FLAVORS, LACTIC ACID, CARRAGEENAN, BUTTER EXTRACTIVES), GRAPE TOMATOES, CELERY, BROCCOLI.

The statement lists 5 ingredients at the top level, beginning with Carrots, Ranch Dip (non Fat Buttermilk [whey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2018), not the label on the shelf today.

Source: the ingredient statement Curation Foods, Inc. submitted to USDA (FoodData Central 2475714).

More Eat Smart pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Honey Chopped Salad Kit909 g270 mg
Classic Party Tray with Dip803.54 g230 mg
Thai Style Chili Mango Chopped Salad Kit10012 g240 mg
Buffalo Cauliflower with Ranch Dressing Wing Style Vegetable Kit1052.63 g412 mg
Petite Party Tray with Dip623.54 g186 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eat Smart Veggie Blend Tray with Dip?

100 per 4 oz (113g) serving, and 88 per 100 g.

How much sodium is in Eat Smart Veggie Blend Tray with Dip?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Curation Foods, Inc. submitted to USDA, last updated Sep 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov