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Veggie Muffins · Frozen Bread and Dough

Veggie Muffins, Mint Chocolate Chip

A 2 oz (56g) serving of Veggie Muffins, Mint Chocolate Chip has 120 calories, 12g of sugars and 220mg of sodium, as submitted by Classic Cooking Inc. to USDA (FoodData Central 1901647, record updated Jan 20, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate 23g8%
Dietary Fiber 5g18%
Total Sugars 12g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 7.2mg40%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Classic Cooking Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0704863028071
UPC
704863028071
Category
Frozen Bread and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 89% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 70% carbohydrate, 21% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Veggie Muffins, Mint Chocolate Chip against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g3.3 g89%
Sodium393 mg480 mg31%
Protein5.4 g7.5 g24%
Calories2143167%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other chip in this aisle

45 of the 1,077 frozen bread and dough products are named chip. Per 100 g their median is 429 calories, 281 mg of sodium and 5.3 g of protein; 31 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chip", one per barcode.

What is in it

Ingredients (as submitted): ZUCCHINI, CARROT, EVAPORATED CANE JUICE, PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, COCOA POWDER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SOLUBLE CORN FIBER, CORN STARCH, SORGHUM FLOUR, BROWN RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTATO STARCH, CANOLA OIL, NATURAL PEPPERMINT FLAVOR, SALT.

The statement lists 16 ingredients at the top level, beginning with Zucchini, Carrot, Evaporated Cane Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement Classic Cooking Inc. submitted to USDA (FoodData Central 1901647).

Questions about this product

How many calories are in Veggie Muffins, Mint Chocolate Chip?

120 per 2 oz (56g) serving, and 214 per 100 g.

How much sodium is in Veggie Muffins, Mint Chocolate Chip?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Classic Cooking Inc. submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov