Raley's · Other Deli
Veggie Par-baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-dried Tomatoes Pizza
A 1/3 pizza (147g) serving of Veggie Par-baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-dried Tomatoes Pizza by Raley's has 400 calories, less than 1g of sugars and 450mg of sodium, as submitted by Raley's to USDA (FoodData Central 2397394, record updated Jul 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2397394, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567620381
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 9% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 39% carbohydrate, 47% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.1 g | 9% |
| Sodium | 306 mg | 353 mg | 39% |
| Protein | 10.2 g | 7.9 g | 71% |
| Calories | 272 | 159 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butternut Squash Risotto Made Rice, with Yellow Onion, Parmesan Cheese & Parsley ARCHER FARMS | 243 mg | 100 |
| Cheese Pizza VENICE BAKERY | 242 mg | 222 |
| Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese with Five Cheese Sauce SIGNATURE CAFE | 240 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BROCCOLI, CREMINI MUSHROOMS, SUN-DRIED TOMATOES, ROASTED GARLIC OIL (CANOLA OIL, GARLIC CLOVES).
The statement lists 6 ingredients at the top level, beginning with Ingredients: Dough (soy Flour, Wheat Flour, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 30, 2020), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2397394).
More Raley's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Combo Meat Par-baked Crust Topped with Mozzarella Cheese, Mushrooms, Sausage and Pepperoni Pizza | 280 | 1.19 g | 321 mg |
| Cheese Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza | 288 | 0.68 g | 240 mg |
| Chicken Street Taco with Green Salsa | 253 | 2.02 g | 384 mg |
| Flatbread with Roasted Mushrooms, Onions, and Asiago Cheese | 301 | 2.65 g | 478 mg |
| Flatbread with Apples, Prosciutto and Blue Cheese | 242 | 10.16 g | 523 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Veggie Par-baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-dried Tomatoes Pizza?
400 per 1/3 pizza (147g) serving, and 272 per 100 g.
How much sodium is in Raley's Veggie Par-baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-dried Tomatoes Pizza?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov